Food

Best of the West – Steakhouses: A Journey Through Exquisite Flavors and Ambiance

Steakhouses in America are a testament to the nation’s love for high-quality beef, a culinary tradition deeply rooted in history. Originating from the chophouses of 17th-century London, American steakhouses have evolved from exclusive beefsteak banquets for the elite to welcoming family restaurants. Today, they offer an array of cuts from the tender New York Strip, […]