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Day: October 17, 2023

The return of beef tallow When it outshines butter in flavor texture and high heat cooking
Food

The return of beef tallow: When it outshines butter in flavor, texture, and high-heat cooking

October 17, 2023June 2, 2026Stephanie BenoitComment(0)

Beef tallow is getting popular again in home kitchens, especially for making crispy tallow fries that taste like they came from a restaurant. Many home cooks are going back to this old cooking fat because it works very well for high-heat cooking and gives food a rich, savory taste, including savory beef tallow french fries, […]

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