9 Reasons Why You Should Eat Ultimate Mashed Potatoes

Mashed potatoes are one of the most popular dishes around the world. They’re easy to make, they taste great and they’re a staple in many households. This guide will take you through the most important reasons why you should eat ultimate mashed potatoes and explain what makes them so good for you.

Here are reasons why you should eat mashed potatoes:

They taste good:

First off, there’s the flavour. It is the most important factor in deciding what you’ll eat for dinner, right? Well, mashed potatoes are a great choice if you want something flavorful and delicious. You can make them with different kinds of cheeses and spices to give them different kinds of flavours. The options are endless! If you don’t like creamy mashed potatoes, you can add some herbs and spices.

They are creamy:

It’s creamy! And that’s why mashed potatoes are one of the best foods. You can’t go wrong with a side dish like this. You can use up leftover mashed potatoes, or make them from scratch just for the occasion. Mashed potatoes really do make any meal better, especially comfort food. It doesn’t matter if you’re eating at home or in a restaurant: mashed potatoes are always the perfect side dish!

They are easy to customize:

They are easy to customize. You can make them with any kind of potato and then add on any type of veggies, meat or dairy, herbs or spices. You can add something like bacon, cheese and sour cream for a flavorful twist.

They’re versatile:

They’re versatile. You can use mashed potatoes as an alternative to breadcrumbs or flour in meatballs and meatloaves. Or you can use them to make cakes and pies moister than ever before!

You can make them ahead of time:

Ultimate mashed potatoes can be made in advance and reheated. The best part is, you don’t have to worry about whether they are going to turn out right—you can make mashed potatoes up to a day ahead! If you prefer your mashed potato hot and fresh, that’s no problem. Just take them out of the oven, stir in your butter and cream, and enjoy! You can also serve these mashed potatoes cold if that suits your fancy.

You can even freeze the leftovers so they’re always on hand when you want them!

They make a great gravy:

If you’re left with leftover mashed potatoes, they make a great gravy. Just add a little milk or cream, some herbs and spices and maybe even some cheese—and voilà! You’ve got yourself a bowl of gourmet-style mashed potatoes that have been transformed into gravy.

Everyone loves mashed potatoes:

Mashed potatoes are so popular, that they’re probably the most well-known side dish in the world. They’re easy to make and eat, which is why they work well as a side dish for any meal. Because mashed potatoes are such a staple in the United States (and other countries), many cultures have their version of mashed potatoes—which means that you can usually find them wherever you go!

Mashed potatoes are also great for getting kids to eat their vegetables.

It’s just such an easy side dish:

The best part about mashed potatoes is that they’re easy to make. You can make them from scratch or use boxed mashed potatoes—either way, it’s a quick and simple process. When you’re making mashed potatoes, it’s important to cook them until they’re soft and fluffy. This will ensure that they’re not too dry or sticky. If you use boxed mashed potatoes, just follow the instructions that come with the box. You can also make them from scratch by boiling potatoes in water until they’re soft enough to mash with a fork or ricer.

They’re also pretty inexpensive:

If you want to save some money on your meal plan by not eating out all the time, then mashed potatoes are a great option! They’re cheap and tasty, so all you have to do is add some butter or margarine for flavour and texture.


If you love potatoes, then you should give ultimate mashed potatoes a try. They’re creamy, they taste good, they’re easy to customize and they’re just an all-around great side dish. So what are you waiting for? Go out and make some!