Cold-pressed juicers have gained popularity because they crush and grind fruits and vegetables to obtain juice. These juicers are also referred to as “cold-pressed juicers” because they don’t produce heat when extracting. A cold pressed juice is produced by using high-pressure processing (HPP), frequently at pressures of up to 87,000 PSI.
There are many cold press juicer benefits and we will discuss those in this article. Some of the notable benefits of a cold press juicer include the following:
- Cold pressing preserves the flavor and quality of the food, which is typically damaged by heat and chemical pasteurization. It also destroys bacteria on a structural level. Bacteria are not a concern, and your juice maintains its freshness, flavor, and quality.
- Juice extraction maintains more nutrients, enzymes, and flavor than any other technique (apart from consuming the food raw). It’s an excellent method to effortlessly include more fruits and veggies in your diet.
- Cold-pressed juices have an unrivaled flavor. Two weeks after preparation and good storage, a large batch can still taste completely new.
- Your produce yields more juice. Using a masticating juicer can help you save money on produce because a centrifugal juicer extracts less juice per ounce. Juicing at home allows you to save money and maintain quality control over the foods and ingredients you use.
- This juice has a smooth texture. Juice that has been cold-pressed retains more fiber and pulp, making it slightly thicker. That is how some people prefer it. Just a little water can be added if you don’t.
Cold-pressed juicers are not just a passing trend. You’re kept healthy in large part by the high utility appliance. Along with their many advantages, thus, the reason why there is plenty of cold pressed juicer models available in the market.